Something has been eating my Fuegos. Massive chunks of the tips.
I was given a couple of bottles of chilli sauce by Jane Thompson of Ashridge Preserves.
We’re that impressed we are going to commision Jane to make some Berkhamsted Chilli Growing Society chilli sauce. Ashridge Preserves are sold at local events, if you see any on [...]
Tags:
Anyone know the cause?
Tags:
Tags:
I just got back from nearly a week away and picked this lot.
If you ever wondered what 250 grammes of chillis look like.
Tags:
Just need some sun now.
Tags:
Should hit the spot.
Tags:
My first Ring of Fire chilli’s. They were quite mild.
I scrounged another bottle of chilli sauce from Pho Cafe. This sauce scrounging is turning into a habit.
I have just been given this chilli bounty fresh from the USA by one of the Chilli Society members for looking after his chickens. Ass Kickin Habanero Pop Corn, [...]
Tags:
Tucked away in the back of one of my little tent green houses. It looked like it was struggling for light so I repotted it and chucked it in the new poly tunnel.
Some Volcano Super Frenso chillis turning red.
A Black Hungarian is turning red from purple.
Tags:
Some ripe some not so ripe.
Bolivian Rainbow – hot. Ceraja Grande – not hot. Black Hungarian – hotish
Raw chopped chilli’s thrown into a freshly baked Camenbert is delicious. Try it.
Tags:
that’s the biggest one I’ve grown from your seeds, it’s taller than me.
I have loads of smaller ones.
Tags:
