

Anyone know the cause?
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I just got back from nearly a week away and picked this lot.


If you ever wondered what 250 grammes of chillis look like.

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My first Ring of Fire chilli’s. They were quite mild.

I scrounged another bottle of chilli sauce from Pho Cafe. This sauce scrounging is turning into a habit.

I have just been given this chilli bounty fresh from the USA by one of the Chilli Society members for looking after his chickens. Ass Kickin Habanero Pop Corn, Ass Kickin Corn Bread and Pappy’s Moonshine Madness chillis sauce, which claims it will send me blind.

Tonights pickings Volcano Super Frenso, Bolivian Rainbows and Ceraja Grande.

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Tucked away in the back of one of my little tent green houses. It looked like it was struggling for light so I repotted it and chucked it in the new poly tunnel.

Some Volcano Super Frenso chillis turning red.

A Black Hungarian is turning red from purple.

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Some ripe some not so ripe.

Bolivian Rainbow – hot. Ceraja Grande – not hot. Black Hungarian – hotish

Raw chopped chilli’s thrown into a freshly baked Camenbert is delicious. Try it.


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I have a grumpy broody chicken who doesn’t like the visiting chickens which I’m sitting as a contribution to cooped.co.uk.
She walked over and shover her vent (arse) into the visitors face then held the pose for about 2 minutes whilst the other chicken froze. Bloody wierdos.

How grump!?

I moved their coop to a fresh spot and bought them some new turf.

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that’s the biggest one I’ve grown from your seeds, it’s taller than me.

I have loads of smaller ones.
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