This lot should do for starters, I hope my frost heater is up to the job.







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I only managed one Burt’s Golden Ball chilli again this year, some seeds to press on with next year.

Plenty of chilli’s ripening lately.



I’ve cleared the cupboard under the stairs to set up a big propagator and grow lamps. I’ll over winter a few and try grown some new ones over the winter months. I’m hoping to germinate some rare Galapagoense chilli’s.

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Quite a few Naga Morich in this lot.

A few Red Savina chillis.

I’m drying a few for the winter.

Eastwoods made a charity chilli sausages with our Berko Grown chilli’s. They sold out but they are making more this week, they should be on sale on Thursday.
http://berkhamstedchilligrowingsociety.org/?p=964

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I added an unexpected extra week to my holiday in Bournemouth and returned home to find this huge cucumber, lots of chillis, some wilting and a naughty chicken whose being laying where she shouldn’t.


The house chilli plants are all wilted to death.




It’s not all bad.







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